Our story begins with a simple dream: to create a space
where friends, families, and strangers alike can connect
over the universal joy of comforting food.
Inspired by the charm of neighborhood cafes and the
desire to foster genuine connections, CUP&aCo’s founders
join together to bring their dream into a reality
In 2024, Cup&Co made its debut, introducing a fresh
concept in healthy dining to Nea Smyrni, Athens. With an
unwavering commitment to providing wholesome and
organic culinary experiences, soon the first restaurant
quickly became a local favorite.
Following the success and a growing demand for
health-conscious dining, Cup&Co expanded its
footprint in 2025, unveiling its second restaurant in the
enchanting island of Santorini. With a central location only a few steps from the KTEL bus depot, it served as comforting place for travelers on along journey.
The journey of Cup&Co reached new heights in 2026 as it expanded into the beautiful landscape of Oia, Santorini. Nestled in this iconic setting, the third restaurant captivates patrons with breathtaking views of the Santorini Sunset and a menu that celebrates the essence of Health and comfort.
As the Cup&Co family continues to flourish, the brand
envisions weaving its culinary magic into more
communities, with plans for additional restaurants that
promise to redefine the art of healthy dining. Join us on
this culinary odyssey as Cup&Co unfolds its story, one
delicious chapter at a time.
